Herbal Salads - Uncover How To Make Your Own Herbal Salads (Part 3) By Arta Marta

Follow the guidelines described below to make your own delicious herbal salads.

1. Mix equal quantities (50 grams) of new leaves of common dandelion, common nettle, yarrow, sorrel, wild garlic and parsley, and wash them under running water. Dry the leaves and cut to small pieces. Mix granulated onion and one clove of garlic with 1-2 glasses of Greek yoghurt to get salad dressing. Pour the dressing over the salad.
2. Infuse 150 grams of lady's mantle leaves with boiling water and leave them for a minute. Dry the leaves and cut to small pieces. Cut 25 grams of spring onions, grate 15 grams of horseradish and mix them with lady's mantle leaves. Pour sour cream over the salad.
3. Wash 300 grams of lettuce, 50 grams of chive tops, 150 grams of garden radishes, 50 grams of dill tops and 50 grams of leaf mustard, and dry them. Cut the ingredients to small pieces and pour sour cream over them.
4. Wash 100 grams of common chickweed leaves, 50 grams of spring onions and 50 grams of dill tops under running water, and dry them. Reduce the ingredients to small pieces. Whip 3 tablespoons of vegetable oil with a teaspoon of lemon juice and salt to get salad dressing. You can use either rhubarb juice or quince juice instead of the lemon juice. Pour the dressing over the salad.
5. Wash 250 grams of strawberry leaves, 50 grams of peppermint leaves and 150 grams of spring onions under running water, and dry them. Reduce them to small pieces. Whip 3 tablespoons of vegetable oil with a teaspoon of lemon juice and salt to get salad dressing. You can use either rhubarb juice or quince juice instead of the lemon juice. Pour the dressing over the salad.